Yongzhou Huamao Biotechnology Co., Ltd.

Product Description
What is Rosmarinic acid?
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.
The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.
In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.

Specifications of Rosmarinic acid
Source: Rosemary leaf
Country of origin: China
CAS NO.:20283-92-5
Molecular formula: C18H16O8
Molecular weight: 360.31
Appearance: Yellow powder
Specification: 2.5%,5%,10%,15%, 20%, 25%, 30%, 40% Rosmarinic acid
Testing method: HPLC
Specification Sheet of Rosmarinic acid 41%:

Functions
Function and application of Rosmarinic acid:
1. Anti-aging effect.
2. Strong weight-losing effect.
3. Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
4. A natural antioxidant, which is widely used in food, functional foods, spices and condiments and daily chemical industries.

Packing &Storage:
Package:25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside)
Storage:Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature
Shelf Life:Two years under well Storage situation and stored away from direct sun light.